Recipes

Soups / Sauces
- Beurre Blanc Sauce
- Butterscotch Sauce
- Chinese Watercress Soup
- Creamy Jalapeno & Green Onion Sauce
- Creme Anglaise (Custard Sauce)
- Dried Oysters, Red Dates and White Radish Soup
- Red Wine Jus
- Roasted Grape Sauce


Sides / Salads
- "Aussie Salad" 
- Braised Red Cabbage
- Buttery Mash Potato
- Crash Hot Potatoes
- Marinated Coleslaw
- Orange, Pomegranate and Rocket Salad
- Roasted Potato Stacks


Treats / Canapes
- Almond & Cashew Nut Butter
- Beetroot & Gin Cured Salmon Gravlax
- Candied Orange Segments with Dark Chocolate & Sea Salt
- Carrot Cupcakes with Cream Cheese Frosting
- Chawanmushi (Japanese Egg Custard)
- Dolmades (Dill and Mint Stuffed Vine Leaves)
- Goats Cheese & Roasted Grapes Tart with Parmesan Crust Pastry
- Glutinous Rice Balls with Peanut Filling
- Green Tea Cheesecake Bites
- "Knock You Naked" Brownies
- Melting Moments with Passionfruit Butter
- Milk Jelly
- Nian Gao Puff Recipe (年糕酥)
- Otak Otak (Malaysian Spicy Fish Paste)
- Peanut Butter & Choc Chip Cookies
- Pineapple Tarts
- Roasted Banana Bread
- Rose and Raspberry Filo Tartlets
- Seri Muka (Pandan Custard and Sweet Glutinous Rice)
- Tuna Melts Canape

Mains
- Crispy Pork Cutlets
- American BBQ Ribs
- Brahim's Beef Rendang
- Chicken Parma Casserole
- Chinese 8 Treasure Duck (八宝鸭)
- Chinese Scrambled Egg White with Crab Meat & Dried Scallops
- Chinese Steamed Egg (quick version)
- Chinese Steamed Egg (low and slow version)
- Creamy Butter Chicken
- Dad's Grilled Chinese Rose Wine Chicken Wings
- Easy Roast Pork in Milk with Crackling
- Kaki Fry (Deep Fried Panko Oysters)
- Mum's Deep Fried Prawns
- Ham, Abalone & Kailan Jade Chicken (火腿鲍鱼玉兰鸡)
- Mum's Sour Plum Duck (酸梅鸭)
- Perfect Roast Ribeye
- Poached Salmon, Kale Latkes & Whipped Sun Dried Tomatoes Ricotta
- Rolled Garfish with Saffron Quinoa Stuffing and Burnt Butter Sauce
- Seared Venison with Braised Red Cabbage, Pancetta Crisps and Red Wine Jus
- Sizzling Pork Sisig Recipe
- Soy Sauce Pork Cubes
- Soya Chicken and Potato Stew
- "Season the Bowl" Steak
- Tempura Soft Shell Crab
- XO Marinated Salt & Pepper Chicken Ribs


Rice / Noodles / Pasta
- Asparagus, Pea & Mint Fettuccine with Smoked Trout
- Balsamic Mushrooms Linguine with a Garlic Parsley Crumb
- Basil Pesto Pasta
- Beef Ribs in Tomato Sauce Pasta
- Chirashi Sushi (Simplified)
- Creamy Pasta Alfredo with Crispy Skin Salmon
- Honey, Soy and Mirin Soba Noodles
- Lemon & Herb Seared Chicken with Porcini Cream Pappardelle
- Mee Siam (Malaysian Spicy & Sour Noodles)
- Rabbit Ragoût with Pan Fried Gnocchi and Green Olive Tapenade
- Seared Tiger Prawns in Prawn Oil Pasta
- XO Fried Noodles


Drinks
- Strawberry Lassi


Desserts
- Boozy Bread Pudding with Chocolate Chips
- Coconut Flour Pancakes with Coconut & Maple Chocolate Sauce
- "Damn Good" Creme Brulee
- Fig Frangipane Tart with Sour Cream Pastry
- Ice Cream Terrine
- Leche Flan Cake
- Lemon & Lime Curd Tart
- Mango Pudding Sorbet
- Matchamisu (or Green Tea Tiramisu)
- Orange Butter Cake
- Salted Chocolate Tart with Spiced, Candied Orange
- Strawberry & Cherry Crumble

COOKING TIPS:
- Cake Flour Substitute
- How to: Cook a Medium Rare Steak
- How to: Cook Crispy Skin Salmon
- How to: Make Pandan Water
- Working with Pastry