Perfect Roast Ribeye Recipe

The perfect roast beef... An absolute joy to make and eat for this festive season

Meat so soft and succulent most people thought it was lamb

My relatives and I had our annual Christmas dinner last Saturday. Suffice to say lots of laughter and overeating was involved that night. These Christmas dinners are normally a potluck and because I wasn't on turkey duty, I decided to make another protein that was big and easy to cook.

I first watched this video from Chef John on Youtube about his perfect roast beef a few years ago and remember it vividly because he mentioned that the secret ingredient to a perfect roast beef is MATH. Yup... Mathematics.

Basically, he was able to work out a formula to determine the ideal cooking time for a beef based on its weight. Now, his original formula requires the oven to go up to 250°C but because my oven temperature tells me that the maximum my oven will go up to is 240°C, I've decided to modify his formula slightly and it still worked like a treat. 

Basically, the cooking time at 240°C is = weight (in pounds) x 6 

For example, my beef was 5 pounds and multiply that by 6, the cooking time was exactly 30 minutes.

Please note that for this recipe to work, the beef MUST be in room temperature. 

The other interesting thing about this recipe is also the method. It was interesting how after you've roasted the beef for calculated time, you switch off the oven the immediately (but don't open the oven door!!!) and allow to rest in the oven for 2 hours.

I've made this roast beef recipe twice now and both times the beef turned out GREAT.

This method of letting it cook/rest in the residual heat just produced the most amazing texture for the roast beef. First, I must say that I wasn't a fan of roast beef for a long time because I've been scarred by it so many times in the past. The meat for most roast beefs tend to be very rough, tough and fibrous. However with this method, what you get is a really soft, juicy and succulent meat. In fact, you could hardly feel the fibres in the meat and most people mistook my beef for lamb! It was absolutely delicious.

Bought this jar of Gold Mustard with Truffle Oil from Yarra Valley a few weeks ago and decided to serve it with the beef... 

Anyway, this recipe is insanely easy to do and yields fantastic results. I cannot speak more highly of it and definitely recommend you make this for your friends or family if you're not on turkey duty this festive occasion. It feeds a whole family and barely requires you to do anything so frees up time for you to prepare other dishes. It's great. Please try this for yourself.

Herbes de Provence 

(made with a variety of dried herbs I got from the market including rosemary, parsley, fennel seeds, thyme, marjoram and most importantly... Lavender)

Have you ever seen GOLD mustard before? It's so exciting. Costed me $14 but it's so cool! Especially great to serve on special occasions like these.

Perfect Roast Ribeye Recipe

(adapted from this recipe by Food Wishes)

Click here to print the recipe

Ingredients

2.3kg ribeye on the bone (room temperature)
250g butter (softened)
1/3 to 1/2 cup dried herbs of choice
3 tbsp cracked black pepper
Salt

Method

1. Preheat oven to 240°C. Mix the softened butter, dried herbs and black pepper in a bowl. 

2. Spread the butter all over the entire surface of the beef. Season all over with a generous amount of salt.

3. Place the beef on a baking tray. Place the tray in the middle rack of the oven and bake for 30 minutes.

Note: Cooking time depends on weight of beef. Convert weight in kilogram to pounds and multiply by 6 to determine number of minutes. (E.g. for this case: 2.3kg = 5.07lb. Total time = 5.07 x 6 = 30 minutes)

4. After 30 minutes, immediately turn off the oven (without opening the oven door!) and allow the beef to rest in the oven for exactly 2 hours. The residual heat will continue to cook the beef.

5. After 2 hours, remove beef from oven and carve to serve. No need to allow the meat to rest anymore.

Soft, pink, juicy and succulent... Absolute perfection.

You have to try it too!

Strawberry & Cherry Crumble Recipe

Dessert idea for this festive season

Oozy, bubbling and piping hot... Perfect with a nice scoop of vanilla ice cream!

Oh man, it honestly just hit me yesterday that we only have TWO WEEKS to go until Christmas (!!!). The 2 following reactions ensues:

1) Wondering where the hell the year went and how time could pass so damn quick

2) Thinking about the amount of work I need to get through before our office shuts down for Christmas

Both of the above was starting to make me freak the geek out.

No, really. I always take for granted how quickly time could pass me by. There's so many things that I want to do that I didn't get a chance to. People I've said I wanted to catch up with but didn't get to see as much. It's almost depressing, really. 

Have I accomplished the goals that I set out to at the start of the year? Have I had a fulfilling year both in my professional and personal life? Have I managed to either cultivate or nurture meaningful relationships with people in my life?

Why do I feel like time's just flown past and I haven't done as much as I'd hope. Or maybe I did, I just didn't realise it. I honestly feel like I've been running a mad race almost every day of this year. Maybe it's time I took time to just stop. And reflect. 

After all, it's not the quantity of time spent, but the quality... Right?

Anyway, I apologise for the melancholy of this post. It's just that this recipe reminded me of Christmas. And Christmas last year reminds me of Christmas this year being around the corner. And Christmas coming soon reminds of the year coming to an end and wondering where the year has gone.

Ok enough.

Back to this recipe, my cousins and I normally have an early Christmas dinner at their place in Templestowe every year and it's honestly a time that we really, really look forward to. It's honestly so much fun. All the food, fun decorations, gifts exchange and best of all... The laughter and company. I just love it so much. As you can see from the photo below, the food setup is INSANEEE everyone has so much fun with it!!

Anyway, it's normally a potluck so I actually whipped up this Strawberry & Cherry Crumble for the occasion last year (which explains the lame food styling, or lack there of). I enjoy warm desserts especially when they're served with ice cream. Strawberries and cherries are in season this time of year so it was great too. I didn't get a chance to share the recipe last year but here it is now.

It's honestly a very simple recipe that everyone can make. Also, perfect thing to whip up for your friends and family this festive season too!

We're having our Christmas dinner again this Saturday and can I just say how bloody excited I am for it WOOHOO!

Happy Early Christmas, everybody!

The seriously AMAZING spread at our family's Christmas dinner last year!!!

Strawberry & Cherry Crumble Recipe

(an original recipe)

Click here to print the recipe

Ingredients

For the filling:

1.2kg strawberries (fresh or frozen)

3 tbsp sugar

200g cherries

2 tbsp balsamic vinegar

For the crumble:

500g plain flour

300g butter (chilled and cubed)

2 cups walnuts/almonds (crushed finely)

pinch of salt

1/2 cup sugar

Method

1. Preheat the oven to 190°C. Add all the ingredients for the filling into a pan and allow to simmer for approx. 30 minutes on low heat (stirring occasionally) or until the ingredients are softened.

2. Taste the filling and adjust the sweetness to your liking by adding more sugar if you wish. I prefer to leave the filling slightly tart/sour. Transfer the filling into a baking dish.

3. Place the flour and butter in a large bowl and press together with a fork until thoroughly mixed together and resembles fine breadcrumbs. Alternatively, you could place blitz the flour and butter in a food processor. 

4. Add the remaining ingredients for the crumble into the bowl and mix together until well combined. Pour the crumble mixture over the filling in the baking dish and place it in the oven to bake for 35 minutes or until the crumble turns golden brown.

5. Remove the baking dish from the oven and allow to cool. Serve with vanilla ice cream.

Clearing Out My Backlog 9

Pho Hung Vuong 2, Richmond

You know how sometimes you just need a food fix of some sort? Like, if your body goes without having a certain food for, say, a few weeks, it'll automatically tell you that it's been that long without you even checking. Anyway, I need my pho fix. Has to happen in 5 week periods.

Even though there are so many pho joints in Footscray or Richmond, Pho Hung Vuong tends to be the more popular option for some reason with an instantly recognisable shopfront. Not necessarily the best pho IMO but generally quite standard and almost reliable. That said, our experience that day was not to its usual quality. Both my pho broth and also the grilled pork vermicilli was on the sweet side. Too sweet for our liking. But, I did think that the ingredients in my pho was exceptionally fresh. Very naturally fragrant and did not have any smell in the meat, cooked till just tender. If only the sweetness didn't turn me off that much... 

Pho Nom, CBD

There are so many places that quickly become quite famous around town, thanks to the likes of social media, which is how I first heard about Pho Nom. Seems like it's "the" place to head to for pho in the CBD now.

In short, I think people will enjoy this place if they don't compare it to the pho restaurants (in, say, Footscray, Richmond, St Albans, etc) because it's not the same! It's not meant to be the same so don't expect it to be the same. Here's why: the concept is slightly more modern. Even though you get your classic choices of pho and rice paper rolls, Pho Nom also offers you a slightly more unique alternative like Wagyu Beef Pho (which was what I ordered) or same menu options but with a slightly more refined touch. 

As for my Wagyu Beef Pho, I liked how they intentionally place it in a separate bowl so you can dip each slice of beef into your hot bowl of soup so you can cook it individually to your liking. Avoids the delicate meat from being overcooked if it were to be placed all in a bowl. Also, I really liked the flavour of the broth. It was fragrant and had a strong beef body. 

Sure, Pho Nom wouldn't be as big of portions or cheap as the ones you get in those suburbs mentioned above but you need to remember that this is in the Emporium building and catered for the CBD market as it offers a more refined experience. That said, I think I generally have a slight preference over the food and experience of Footscray/Richmond for pho but if I can't venture out to those suburbs, Pho Nom is a great alternative in the CBD.

Purple Peanuts Japanese Cafe, CBD

Purple Peanuts was also another place that I've heard so many people rave about on social media. I must be honest that I didn't enjoy my first experience with them 3 years ago when I ordered the Chicken Curry Don. Mainly because I couldn't help but find it to be not as juicy, delicious, cheap, or big of a portion as Don Don's Chicken Curry Don. Just no comparison there. Don Don trumps the Chicken Curry Don market. It is for this reason why I haven't been back again until recently.

I realise now that Purple Peanuts' signature dishes are the salmon sashimi rice or the fried onigiris, both of which I got to try on this occasion and must say it was DELICIOUS. Now, I see what all the fuss is about. The salmon dish was great because it had a subtle but flavourful marinade and had a fresh, crunchy bite. The rice was seasoned well to balance. It was a great dish to eat. Besides that, the fried onigiri was great too because it was super crunchy and tasted even better when dipped in the sesame sauce. 

Lesson learnt: Leave the Chicken Curry for Don Don and stick with the salmon rice dishes and fried tuna onigiri.

Red Pepper, CBD

My friend Carmen visited from Perth a couple of months ago for a short trip (only 2 nights) and was really looking forward to squeeze in as many great restaurants as she could. I asked her what cuisine she wanted to eat and she said "Indian". Now, it's not that I'm not a fan of the cuisine, because trust me, I am. But, I was just a little taken aback because I've never had an overseas visitor specifically request for me to take them for Indian food. The usual requests normally include brunch places, Japanese restaurants or funky joints in the Fitzroy area. This was a new request for me.

I decided to take her and some friends to Red Pepper in the CBD because we happened to be in the area. I remember this place from 4 or 5 years ago so it was good to revisit a place that I haven't been to in a while. Overall, I thought the food was SMASHING. The butter chicken was definitely the best one I've ever had because you could not only taste the tandoori marinade but my goodness, you could taste the brilliant charred flavour in it too which lifted the dish to another level. The sauces for all the curries were spot on.

Although, the highlight of the day was definitely the samosa chaat. In fact, it was one of the most exciting things I had eaten in a long time and actually made me thank my friend for suggesting Indian because of it. It had the making of a standard samosa (fried Indian pastry), i.e. the crunch and filling. But, it was different because it was doused with a sweet but spicy chickpea sauce and balanced with fresh herbs and generous dollop of yoghurt. For me, it had INCREDIBLE flavours (spicy, sweet, refreshing) but lots of interesting textures from the soft chickpea to the crunchy samosa pastry too. The samosa chaat was too good and I highly recommend it to people too. Am definitely adding it to my faves.

Rita's Cafeteria, Collingwood

I first came to Rita's for my friend Sarah's birthday a while ago. I've been to Rita's cafeteria a couple of times now and must say that I leave feeling very happy and satisfied each time. It's a quaint little Italian restaurant with a warm and casual setting but bustling with people enjoying a nice meal. The food is great in quality and execution but what I enjoy most about Rita's is that it's very authentic but you get to see lots of interesting dishes that you may not see at your standard or traditional Italian restaurants. Keeps things interesting.

For instance, I go weak in the knees for the crab and prawn risotto. It's got such an immensely strong but not overpowering body that honestly makes your heart sing. Despite that, you can still taste the sweetness of the crab and prawn flesh shine through. The dollop of creme fraiche just helps bind it all together too. Overall, I really enjoy the pizzas here but my favourite has got to be the blue cheese, kale and grape one. Like I said, not traditional but my gosh made to perfection. Everything just worked and I really enjoyed that very much. Most of the dishes here are generally good and there is definitely something for everyone in the menu here. Although, the only thing I would say is that the desserts weren't the best (doughy calzone and doughnuts) so just stick to entrees and mains. It's absolutely delicious and has become my number one place to recommend people for Italian food because it's something different.

Skewer'd, Port Melbourne

I really love that my office has now moved to Port Melbourne. It's not only shortened my travel time immensely but it's great because it's close to Bay St where we have such a great selection of cafes and restaurants. Because I am now closer to where some of my friends live and work, I'm so happy I get to catch up with them over lunch from time to time. One of the places that we enjoy is Skewer'd.

I think that this place is right up there with Jimmy Grants. Except that this place is cheaper (under $10 for the gyros!) and really generous with filling. The meat is delicious and overall delicious to sink your teeth into, especially with the fries. I like Jimmy Grants but do find the portion to be too small and lacking in filling (you need at least 2 to fill you up, which means you end up paying almost double here) but do think that the pita bread is better at Jimmy's. The meat at Jimmy's has slightly better char and juiciness but the one here is pretty darn tasty too.

Overall, Skewer'd is definitely one place to look out for. We haven't been disappointed each time we're here and I think you'll feel the same about it if you try too. Yum.

Super Bowl Pho, Richmond

Ahhh Super Bowl. Another pho place along the Victoria St strip in Richmond. In short, I think the pho is alright. Nothing fantastic, quite ordinary. Soup wasn't especially tasty; ingredients weren't especially fragrant but it's decent. It's okay. Although, the Bon Bo Hue (spicy verimicilli soup) pales in comparison to the one at Dong Ba in Footscray. It was just okay. What I did enjoy when I was here was the Hanoi Spring Rolls, which was basically rice paper rolls that had been deep fried. What's not to like? Yum.

The Atlantic, Crown Casino

"Let's catch up for lunch sometime at Crown. Just pick a place. Ask your sister along too, my shout."
"What? No need lah, why are you shouting?"
"That's okay, we haven't caught up in a while. I insist."

There are some friendships that you really appreciate, and this was one of them for me. I've known my mate Chris for the longest time and just one of the most genuine dudes I know. He's always being really nice to his friends just because he wants to and expects nothing back from people.

Anyway, we ended up going to The Atlantic for some seafood. It's the first time any of us has ever been and I must say that our meal that day was really good. The starters were light and clean on the palate. Although, the highlight for me was definitely my confit salmon. It was anything and everything that a confit salmon should taste like. Soft like butter and almost melts in your mouth, it was great.  Even though I can't fully remember what else was on the place but remember them being really tasty (sorry). The desserts were really good. I enjoyed the warm tart and the chilli chocolate dessert had a nice sugar and spice hit.

Overall, I actually really enjoyed my meal here. Even though most people said that it is quite a hit and miss but based on my experience at the time, I found the food to be good and so was the setting.

Trotters, Carlton

A lot of my friends and I have lots of good memories here at Trotter's over the years. It's a place where my dear friends got engaged and also where my friends and I have had numerous catchup sessions over their sticky date pudding. Even though it's not my favourite place to have dinner as the food is a bit ordinary (pizza was a bit too spicy, calamari was too hard but wagyu burger was juicy and delicious), but I think it's more important to cherish restaurants for the good memories rather than the food. After all, food is just food and the company is always more important. I'd rather build a list of places I have fond memories with friends/family than a list of restaurant recommendations. Anyway, excuse me for being a bit sentimental. Go try their sticky date pudding.

Truman Cafe, Albert Park

Ashley, Adrian and I (aka my #ttvn homies!!) caught up at Truman not too long ago for a lovely Sunday brunch. The weather was sunny and in the mid 20's (so perfect) so we decided to get a table outside. Ashley and I ordered the pea and quinoa fritters but I added a side of smoked salmon. I thought the dish was tasty, hearty and filling. The relish and chutney especially was perfect with the fritters. That said, we had total food envy over Adrian's sweet potato hash -- ugh!! It was crunchy and downright delicious. We ordered some green juices to go with our lunch too which was refreshing in the weather. Overall, Truman is a quaint little cafe near Albert Park which has a good standard of food and coffee. Do recommend it if you're looking for a place to brunch in the area without having to be stuck in the hustle and bustle of the busy streets of South Melbourne in the weekends.

Vincent The Dog, Carlton

I came here with a couple of friends for an afternoon wind down earlier this year (right after my birthday lunch at Koko, actually). We were looking for a place to grab a quick cuppa before catching a movie at Nova Cinemas nearby. First of all, I think my workplace has slowly turned me Italian in so many ways. For instance, my fondness and appreciation towards the cuisine has grown 10 folds and I now almost always have short blacks only. A number of Italians have told me that short blacks are normally served with a small glass of sparkling water in Italy. 

Out of all the cafes I've been to, only Twenty & Six Espresso (my favourite cafe in Melbourne!) and this place serves their short blacks with sparkling water! In fact, this place even goes one step further by having a board specially to serve their short black and sparkling water. I'm impressed! Any cafe that I see doing this immediately gets a big tick in my books. Anyway, coffee here was great. Hope to come back to try their food.

Yami Yami, CBD

I'm sure most people have heard me say this but I do think the Melbourne CBD has got a repertoire for good Korean restaurants. In fact, the number of good Korean restaurants in the city surpasses Japanese restaurants, there's just so many to choose from and the standard is generally good. I tried out Yami Yami not too long ago and thought the food was nice too. Ginseng chicken soup was flavourful and not too strong in ginseng (bitter flavour). The fried chicken was GREAT. Nice, crunchy batter and moist chicken meat. I liked that they separated the sauce too. Finally, the spicy potato noodles with pork is a winner too. You can't tell from the photo but the portions were actually insanely massive, it was a friggin' big plate. So big that we had to takeaway whatever we couldn't finish. The sauce had a good balance of sweet, salty and spicy and the pork was flavourful and tender. Lots of nice fresh vegetables to give it a crunch too. Would definitely come back here, especially for those fried chicky wings. Yum.