Bourke Street Bakery, Surry Hills

Hey all,

Did everyone enjoy the Melbourne Cup public holiday today? I know I did =)

Anyway, I know I said that I would just do recipes for the next month but I realised my leftover Sydney posts (except for our Marque degustation) were pretty short so I thought I'd share them anyway cause it wouldn't take up too much of my study time =D So, yeah. Will be going back and forth between reviews/recipes again hehe.

After our really enjoyable lunch at Bills, we decided to take a walk around the Surry Hills area and find our way to Bourke Street Bakery (BSB) to have some tart and pastry goodness to share. It was the perfect weather anyway so I really loved the walk there, just soaking up the sun and enjoying the company I was with =)

Almost every person I know who's visited Sydney has been to BSB so I was really excited to give it a try. Thankfully we had that nice walk to give us time to digest before eating again. Here's a look at the food we ordered and really enjoyed...

Top Left: Ginger Brûlée Tart; Bottom Left: Lemon Curd Tart; Right: Rhubarb and Almond Tart

Ginger Brûlée Tart:

AMAZING! The ginger wasn't too sharp or overpowering and was just nice and faint enough like your favourite gingernut biscuits. I thought it was creative of them to use ginger in their custard. Also, I've always loved brûlée tarts more than crème brûlée because it's more interesting to eat. You get contrasting textures from the crunchy top/pastry and then the smooth, silky custard in between. YUM

Lemon Curd Tart:

This was great too I love how silky the curd looked and taste. The curd was nice and cold and had perfectly set consistency. Flavour wise, the curd was tangy and citric and had a good balance of sweetness too. Just nice mmm

Rhubarb and Almond Tart:

Yay for sweet and soft rhubarb. But what I loved most about this was the aftertaste from the almond meal mmm...

BEST thing about these tarts was how incredibly crumbly the pastry were. They reaaaaaally made their shortcrust pastry very well, delicioso~~

Before the "unveiling" of the Pie... ;p

Beef Pie

Beef chunks weren't dry or flaky, and I enjoyed the gravy in the pie as well. It's nice getting occasional bites of chunky mushroom too mmm...

Chicken, Pea, Sweet Potato and Lime Pickle Pie

As much as I enjoyed the good ol' classic Beef Pie, I liked this one sooo much more. This pie was SOOO NICE. The chicken was fantastic and moist and there were lots of pepper too. But best of all, the sweet potato gave a lovely creamy texture to the filling and had so much flavour YUUUUM. I loved it and I would definitely recommend this.

Again, the pies were really nice and flakey and I knew that my Mum would enjoy this. I always value the pastry for pies/tarts just as much as the fillings, which was what this place executed really well and what makes them so famous! Both shortcrust and puff.

We were really enjoying our day and our time in Sydney =)

Overall, lovely dining experience was shared with lovely people. To be honest, I would actually recommend people to do the same thing we did if they were to visit Sydney too, i.e. to go to Bills for lunch before taking a short walk straight to Bourke Street Bakery to enjoy some "after lunch snacks" haha...

Hope you all enjoy the rest of your week!

To working adults: Have a great remainder to the week "post-Melbourne Cup"

To students: All the best with your upcoming exams!!

Peace!

Winston =)