Bills, Surry Hills

So on our third day in Sydney, we had originally planned to go to Ms G's for lunch after hearing so much about it and seeing it on Masterchef. All the excitement died as soon as we got there and realised they were CLOSED for lunch, arghhh...

After some quick thinking, one of my friend made a brilliant suggestion to go to Bills in Surry Hills instead, which wasn't too far away. Awesome sauce. So off we went on a Maxi Cab to our next destination...

And MAN, was it a good call or what. I don't know if it was cause of the dishes we ordered, but I was REALLY surprised by how much I loved everything I ate there. So, so much. Especially after the decision to go there that was due to an unforeseen circumstance. I'll be even more bold to say that it turned out to be one of the meals I enjoyed most throughout the whole trip. Let's not waste time...

Soy Piccolo Latte

Coffee was average and a bit more bitter than usual. I don't know if you can tell from the dark colour of the foam... All good though, because I really didn't mind anyway. Just an observation... =)

Sweet Corn Fritters with Roasted Tomato, Spinach and Bacon - $18.50

GREAT! The corn was so buttery and sweet. But what I loved most was that these fritters weren't too dense and made with just the right amount of flour and very crispy. In every way, these fritters were truly perfect.

And beneath that you get these roasted tomatoes which were just divine and bursting with flavour. The bacon wasn't too dry or salty too which was great. Though to be frank, what would've made this even better than it already is, was if they served this with some homemade relish or chutney too. Still, LOVED this!

Ricotta Hotcakes with Fresh Banana and Honeycomb Butter - $17.50

By golly, these pancakes were seriously lighter than air. I only hope that this photo does the dish justice when I say that they were absolutely soft, pillowy and fluffy. Served with that beautiful butter and bananas on the side, this plate of pancakes really does set the bar high for fluffy pancakes everywhere! FANTASTIC!

I love my friends for always lending me a hand and putting up with my foodie obsession despite their hunger! ;D Photo courtesy of Miss Su

Miso Glazed Salmon with Soba Noodles, Avocado, Watercress and Apple Salad - $26.00

Shucks... Another dish that absolutely had me on my knees and I do not even know where to begin to tell you why. First of all, can you please look at how PERFECTLY that salmon is cooked in the middle?!?! Especially for such a thick chunk, the taste of the salmon that was so beautiful and nowhere dry was what first caught my attention about this dish.

On top of that, I really love soba dishes, hot or cold. But preferably hot, which was what this was and it made so much sense to be paired with the salmon. The noodles were light and refreshing with bountiful toasted sesame seeds which gave the noodles extra character in terms of flavour. Not to mention the crunchy apple salad and avocados that were given in just the right proportion to compliment the fish.

I really enjoyed this dish and actually found myself nodding to myself a lot as I was eating from start to finish.... Gosh, I miss this already.

Dishes were shared amongst three of us so we could sample more food together. Do you guys do that too? =)

Thinking back, I keep wondering to myself whether I enjoyed the corn fritters, hotcakes or salmon dish more? What a wonderful debate to have with myself, right? And honestly, I can not decide. They were each fantastic in their own way and I truly hope that they maintain their standard every time. Huge bummer if they don't.

Oh and another thing, I was having brekkie with a friend about 2 weeks ago and he actually mentioned that this restaurant was owned by none other than Bill Granger himself! WHAT?! (FYI, all opinions formed on the day prior to my knowledge of this)

To be honest, I don't even know what Bill Granger looks like or who he actually is. I've only seem his name on the Internet in all the amazing recipes I've come across through Blogs and Facebook, but his recipes really speak to me. From what I've seen, his ideas and execution of food is really what sets him apart, and I don't know even own his cookbook. He takes simple, every day ingredients and presents them in a huge variety of simple, delicious manner. I should really pick up his cookbook and cook my way through it because I have no doubt that it's a great addition to have in my home.

ANYWAY, all the Bill Granger talk aside, I don't think the food we ordered were very uncommon. However, the execution was just impeccable and what brought it home for me. I enjoyed this meal a lot and I hope you will too (that's to say if they maintain their quality, at least). Oh, and my friend shared with me this link of 50 things to eat in Sydney and guess what? The Corn Fritters from Bills made it to No. 14 -- IMPRESSIVE!

Hope you enjoyed this post!

If you'd like to talk to me, I'm active on:

Facebook: http://www.facebook.com/thehungryexcavator

Twitter: http://twitter.com/winceeee

Come say HI! I'm always keen to connect with people through social media =D